4 Ways How Bloggers ... ( Views: 1859 )

The 7 Must Have Item... ( Views: 1585 )

What is Singles Day ... ( Views: 1654 )

BLACK FRIDAY STORE 2... ( Views: 4789 )

Top 11 Pinterest Des... ( Views: 9842 )

25 plus Clothing Ite... ( Views: 4063 )

Follow these Best Be... ( Views: 2348 )

6 Easiest Leftover T... ( Views: 1575 )

Get Ready to Flaunt ... ( Views: 1889 )

How to Protect your ... ( Views: 2067 )

There are some extremely delicious mouth watering dessert recipes that will satisfy your sweet tooth cravings.

1, Lemon Cheesecake:

This sweet and citrusy cheese cake will surely delight you.


  • 16 Chocolate wafer cookies
  • 4 tablespoons unsalted butter
  • 1 1/2 cup heavy whipping cream
  • 1 cup white chocolate morsels
  • 2 packets cream cheese
  • Zest of 1 lemon
  • 1/2 cup granulated sugar
  • 1 tablespoon corn starch
  • 1 cup sour cream
  • 2 teaspoon vanilla extract
  • 3 eggs

Lemon Cheesecake


·         Take 9inch pan wrap the whole base and half of the sides with the foil. Put aside. 

·         For crust blend some cookies in a food processor or blender until fine, incorporate dissolved margarine. Squeeze hull into base of the pan. Put it in the freezer for one hour to solidify.

·         In the water bath heat the heavy cream.  Add white chocolate chips and expel from heat. Mix until chocolate is smooth. Put aside to cool (around 15 minutes). 

·         Beat cream cheese; now add lemon zest, sugar, cornstarch, sour cream and vanilla essence.

·         Gradually include cooled white chocolate blends. At last, include eggs, each one in turn until the mixture smooth. Pour the mixture on the settled crust.  Now place the cheesecake pan into a huge heating dish. Fill dish with boiling hot water to around 1-2 crawls up sides of cheesecake skillet. 

·         Bake 60 minutes in a 350 degree oven. Turn off oven and let sit undisturbed for about 45 minutes. Remove and allow to cool in refrigerator about 6-8 hours (or overnight).

·         Keep it in the preheated oven (350 degree) for an hour. Remove and cool in the refrigerator for about 6-8 hours (or overnight).

·         Now serve it with the lemon curd!

2, Upside down Pineapple Minis:

These pineapple minis are the best treat to serve your test buds.


·         2 cans sliced Pineapples

·         1/3 cup unsalted butter (melted)

·         2/3 cup brown sugar

·         6 cherries

·         1 packet of cake mix (vanilla or pineapple)

·         Mix melted butter and brown sugar. Pour the mixture in to the greased muffin try. Lightly press pineapple slices into each of the muffin cup. Put cherries in center of pineapple slices.

·         Prepare the cake from the cake mix by following the instructions on the pack. Pour 1/3 of mixture into each muffin cup. 

·         Bake at 350 degrees for about 15 to 20 minutes

·         After cooling take the muffins out from the tray and enjoy!

Pineapple Minis

3, Triple Chocolate Brownies:

A must try for all chocolate lovers!


·         6 ounces semisweet chocolate

·         2 ounces unsweetened chocolate

·         ¼ cup Cocoa powder

·         ½ cup Chocolate chips

·         8 tablespoons butter

·         3 eggs

·         2 teaspoons vanilla essence

·         1 cup flour

Chocolate Brownies


·         In a glass bowl add chopped chocolate and butter microwave for 2 minutes at normal flame. Stir until the mixture becomes smooth. Now add cocoa powder and let this mixture to cool down.

·         In another bowl whisk eggs, add sugar, vanilla, and salt. Pour it into the chocolate mixture and mix well. Then add the flour and fold it thoroughly with the wooden spoon. Also add chocolate chips. 

·         Pour this mixture in to the desired pan and bake it at 350 degrees for about 35-40 minutes.

·         Serve with nutella or peanut butter.

4, Twix Cookies:

Whoa! Now you can make Twix cookies anytime. 


  • 1½ cups softened butter
  • 1 cup powdered sugar
  • 3 cups flour
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 15 oz caramel 
  • 2 cups chocolate chips




·         Stir butter and sugar together. Add vanilla essence, flour and salt. Mix well until smooth dough is formed.

·         Now roll the dough and cut out the cookies. Place the cookies on the greased cooking try and bake it at 350 degrees for about 14-16 minutes.

·         After the cookies cool, melt caramel and spread it over the cooled cookies.  Now melt chocolate chips in a glass bowl in the microwave and spread this melted chocolate on the cookies

·         Let the chocolate cool and serve the cookies! 

5, Frozen Hot Chocolate:

This chocolaty shake will take you to another world!


  • 5 ounces chopped dark chocolate
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons cocoa powder
  • 1 teaspoon coffee
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 4 cups ice 

Hot Chocolate


·         In a sauce pan and pour 1 cup milk and add chocolate, sugar, cocoa powder, instant coffee granules. Heat and stir until the chocolate is melted completely. 

·         In a blender add the chocolate mixture along with 1 cup milk. Blend until smooth.

·         Pour it in the glass and garnish it with whipped cream and chocolate sauce

6, Banana Pudding:

Best dessert for children!


  • 1 can condensed milk
  • 1½ cups cold water
  • 1 packet pudding mix (Vanilla)
  • 3 cups heavy cream
  • 4  bananas
  • 1 box cookies as per your choice

Banana Pudding


·         In a glass bowl blend together condensed milk, pudding mix and cold water. Cover it with plastic wrap and refrigerate for 4-5 hours. 

·         Now beat the whipping cream thoroughly and gently fold the chilled pudding mixture in to the cream until they are combined. 

·         Now in the serving dish add a layer of the pudding whipped cream mixture and on the top add the layer of wafer cookie then add the layer of banana slices. Now start repeating all the layers till the dish is filled.

·         Refrigerate the dessert for about 2-3 hours and enjoy 

7, French bread Cinnamon Rolls:

A great addition to your breakfast and dessert!


  • 1 -2 loaves of French bread 
  • 5 eggs
  • 3/4 cup whole milk
  • 2 teaspoons vanilla essence
  • 1/2 tablespoon cinnamon powder
  • 2 teaspoons nutmeg
  • 1/2 cup brown sugar
  • 1 cup cream cheese

Cinnamon Rolls


·         First slice the French bread into 1/2 inch thick slices and place them in a greased try.

·         Take a bowl and add the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg. Mix well.

·         Now pour half of the mixture over the slices of bread. Add another layer of bread and then pour the remaining mixture.

·         Now Sprinkle cinnamon powder and the brown sugar on it and place in the preheated oven at 350 degrees for about 20 to 25 minutes..

·         Serve and enjoy! 

8, Vanilla Cinnamon Candied Almonds:
Wow! Now you can make candied almonds yourself!


  • 1/2 cup  brown sugar 
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ginger powder
  • 1 egg white
  • 1 lb raw almonds

Candied Almonds


·         Take a bowl and mix both types of sugar, cinnamon, salt and ginger.
Now beat the egg white until it becomes frothy, also add vanilla essence and beat again to mix. Add sugar mixture.

·         Add the almonds in the mixture and mix till the almonds are completely covered with the mixture.

·         Spread almonds in the greased baking try and bake for 1 hour at 250 degrees.

·         Take out the crispy almonds from the oven and let them cool.

9, Chocolate Dipped Strawberry Brownies: 

A new kind of brownie!


  • ½ cup salted butter
  • 8 ounces semi-sweet chocolate
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup flour
  • 1 tablespoon baking powder
  • ¼ teaspoon  salt
  • 8 ounces sliced strawberries

Strawberry Brownies


·         Melt the chocolate with butter in a glass bowl in the microwave until smooth.

·         Now add sugar eggs and vanilla along with flour, baking powder and salt.

·         Pour the mixture into the pan lined with butter paper or foil.

·         Bake at 350 degrees for about 20 minutes.

·         Now pour melted chocolate over the sliced strawberries

·         Refrigerate for at least 2 hours and cut before serving!

10, Nutella No Bake Cookies:

 Nutella cookies! Loved by all!


  • 8 Tablespoons butter
  • 2 cups sugar
  • 1/4 cup cocoa powder
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 Tablespoon vanilla
  • 1 cup Nutella spread
  • 2 cups quick oats
  • 3 cups sweetened shredded coconut 

Bake Cookies


·         In a saucepan add the butter, sugar, cocoa, milk, salt, and vanilla essence, stir until smooth. 

·         After removing the pan from the stove add Nutella and stir.  Also add the coconuts and the nuts until they become completely coated with the sauce. 

·         Now make the cookies of your desired shape from the oats nuts nutella and coconut mixture.

11, Cherry Chocolate Mousse Parfaits:

A simple dessert with outstanding taste!


  • 24 chocolate cream-filled cookies
  • 1 cup cream cheese, softened
  • 1/2 cup hazelnut spread
  • 2 Tablespoons  cocoa powder
  • 1 can of cherry pie filling
  • 8 mini cookies ( for garnish)

Chocolate Mousse Parfaits


·         Put the cookies in the grinder till they become crumbs, divide the crumbs into 3 portions. Gently beat the cream cheese and also add hazelnut spread and the cocoa powder. 

·         Now put one portion of crumbs into 8 small glasses, over the crumbs spoon the chocolate cheese cream mixture. 

·         Now over it place another layer of crumbs, then after that spoon the cherry pie filling evenly into all the jars. Add last layer of crumbs.
Garnish with small cookies and strawberries, Refrigerate and serve chilled. 


leave a comment